All Recipes

sparkling prosecco limeade

Sparkling Prosecco Limeade

This Sparkling Prosecco Limeade is a refreshing and bright alternative to a mimosa. And if you’re not a champagne fan, Prosecco is the perfect pick.

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French toast casserole

French Toast Casserole

Breakfast is served! If you love French toast but hate how tedious it can be to serve up enough for a whole family, then this recipe for French Toast Casserole is for you.

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photo of vegan alfredo sauce over pasta on a white plate

Vegan Alfredo Sauce

This vegan alfredo sauce is one of the quickest, easiest and most restaurant-worthy dishes that I make. You’ll want to make this on repeat.

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cranberry vodka spritzer

Cranberry Vodka Spritzer

This Cranberry Vodka Spritzer is the perfect cocktail for your next brunch. It’s a lightly sweet drink, not too strong and pairs well with just about any breakfast or brunch dish.

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sausage and rye breakfast casserole

Sausage and Rye Breakfast Casserole

Here’s a recipe for a breakfast casserole that’s a bit different. Mushrooms give it an earthy flavor while the zing of the vegan cheeses really set it off nicely. This Sausage and Rye Breakfast Casserole is the perfect breakfast or brunch dish for your next get together. 

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gingerbread pancakes

Gingerbread Pancakes

Oh boy, I love pancakes. Who doesn’t love them? These gingerbread pancakes are perfectly sweet, fluffy and full of the gorgeous holiday flavor that we all love.

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apple cider old fashioned

Apple Cider Old Fashioned

A good old fashioned should be smooth, lightly spiced and warming. This Apple Cider Old Fashioned is a delicious fall spin on the classic and sophisticated whiskey cocktail.

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applesauce donut bites

Applesauce Donut Bites

Who loves moist, sweet, delicious donuts? This girl! These Applesauce Donut Bites go great with coffee on those mornings when you just want to indulge. Better yet, they’re soy free and vegan!

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hash brown casserole

Hash Brown Casserole

This hash brown casserole recipe is everything you want it to be. It’s easy, filling, and perfect to make the night before for an easy school morning breakfast.

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Hey, I’m Jen.

I’m a photographer and food blogger from Oklahoma. I love to cook and share great food with family and friends. Oh, and I do love to eat, too!