Vegetarian Recipes
Sparkling Prosecco Limeade
This Sparkling Prosecco Limeade is a refreshing and bright alternative to a mimosa. And if you’re not a champagne fan, Prosecco is the perfect pick.
French Toast Casserole
Breakfast is served! If you love French toast but hate how tedious it can be to serve up enough for a whole family, then this recipe for French Toast Casserole is for you.
Vegan Alfredo Sauce
This vegan alfredo sauce is one of the quickest, easiest and most restaurant-worthy dishes that I make. You’ll want to make this on repeat.
Gingerbread Pancakes
Oh boy, I love pancakes. Who doesn’t love them? These gingerbread pancakes are perfectly sweet, fluffy and full of the gorgeous holiday flavor that we all love.
Apple Cider Old Fashioned
A good old fashioned should be smooth, lightly spiced and warming. This Apple Cider Old Fashioned is a delicious fall spin on the classic and sophisticated whiskey cocktail.
Applesauce Donut Bites
Who loves moist, sweet, delicious donuts? This girl! These Applesauce Donut Bites go great with coffee on those mornings when you just want to indulge. Better yet, they’re soy free and vegan!
Pumpkin Banana Breakfast Cookies
These Pumpkin Banana Breakfast Cookies will knock your socks off! Get ready for a fall breakfast recipe you’ll really love. They’re gluten free, vegan, healthy and still so delicious. Perfect with a cup of coffee.
How to Roast Acorn Squash
As fall approaches, I thought it would be a good idea to show you how to roast acorn squash. It’s such a yummy fall and winter treat that’s versatile and so good for you.
Broccoli Salad
I’m really excited to share this broccoli salad recipe with you. It’s my absolute favorite way to eat fresh broccoli. All you need is some broccoli florets, a few ingredients for home made maple dijon dressing and you have the best broccoli salad ever.
