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chia pudding layered in a mason jar with fresh strawberries, granola and blackberry preserves

Creamy Chia Pudding

Jen Tiffany
Chia pudding is one of those things you don't expect to love, but do. It's lightly sweet, super creamy and because it contains healthy fat, it's pretty filling. Top it with your favorite fruit, granola and preserves.
Prep Time 5 minutes
Cook Time 0 minutes
Time to Set Up 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6

Ingredients
  

  • 1 cup almond milk - or any dairy free milk
  • 1 cup dairy free half and half - Silk brand preferred
  • 1 tbsp vanilla extract
  • 2 tbsp agave syrup
  • ½ cup chia seeds

Instructions
 

  • In a medium bowl, whisk together liquid ingredients.
  • Slowly whisk in chia seeds until fully combined.
  • Cover and place in refrigerator for 30 minutes.
  • Stir before serving. Cover and store in refrigerator.
Keyword chia seeds