Creamy Chia Pudding
Jen Tiffany
Chia pudding is one of those things you don't expect to love, but do. It's lightly sweet, super creamy and because it contains healthy fat, it's pretty filling. Top it with your favorite fruit, granola and preserves.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Time to Set Up 30 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
- 1 cup almond milk - or any dairy free milk
- 1 cup dairy free half and half - Silk brand preferred
- 1 tbsp vanilla extract
- 2 tbsp agave syrup
- ½ cup chia seeds
In a medium bowl, whisk together liquid ingredients.
Slowly whisk in chia seeds until fully combined.
Cover and place in refrigerator for 30 minutes.
Stir before serving. Cover and store in refrigerator.