Blue Lagoon Cocktail
This lightly sweet and easy to sip cocktail is just what you want on a hot summer day. Try this Blue Lagoon recipe and I'm confident you'll make this a regular.
Equipment
- Cocktail shaker
Ingredients
- 1.5 ounces Absolut Citron
- 1 ounce blue curaçao
- 3 ounces lemonade
- 1 Maraschino cherry - for garnish
- 1 mandarin orange slice - for garnish
- 3 tbsp white sugar - for rim of glass
Instructions
- Slice an orange for garnish and cut a slit from the middle to one side. Set aside.
- Cut a slit in the bottom of a maraschino cherry and set aside.
- Poor the sugar onto a small plate and wiggle the plate around to spread the sugar out.
- Take the cut side of the rest of the orange and run it around the rim of the glass.
- Gently dip the glass into the sugar.
- Add ice to the glass.
- Fill a cocktail shaker halfway with ice.
- Add vodka, blue curaçao and lemonade to cocktail shaker. Place lid on and shake well for a few seconds.
- Poor into glass and garnish the rim of the glass with the orange slice and cherry.
- Enjoy!