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tropical fruit salad in a white bowl

Tropical Fruit Salad with Pistachios and Honey Lemon Dressing

Jen Tiffany
Tropical fruit, crunchy nuts and a sweet, tangy dressing make for a bright and lovely dish.
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Prep Time 25 minutes
Total Time 25 minutes
Course Dessert, Salad, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 3 kiwis - peeled and cut into bite size pieces
  • 1 cup pineapple - fresh, cut into bite size pieces
  • 1 cup strawberries - cored and quartered
  • ΒΌ cup pistachios - shelled and roughly chopped
  • 2 tbsp honey
  • 1 tsp lemon juice
  • mint leaves - just a few for garnish

Instructions
 

  • Cut all the fruit and toss together in a serving bowl.
  • Roughly chop pistachios and sprinkle on top of the fruit.
  • Mix together honey and lemon juice until well combined. Poor over fruit and nuts.
  • Gently toss everything together, careful not to smash the fruit.
  • Garnish with mint leaves and serve immediately.