Cranberry Vodka Spritzer
This Cranberry Vodka Spritzer is the perfect cocktail for your next brunch. It’s a lightly sweet drink, not too strong and pairs well with just about any breakfast or brunch dish.
I’ve been wanting to share this one with you for a while now. The holidays are here and there’s no better time than now to show you how to make this delicious cocktail for your next breakfast or brunch get-together.
Behold, the Cranberry Vodka Spritzer. [Insert heavenly choral music and a ray of light from above] If you’re not into mimosas or you’re just looking for something else to change things up, here’s one that’s sure to wow your guests and get everyone into the holiday brunching spirit.
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Ingredients
Cranberry Juice – I prefer the Simply brand. It’s not 100% juice but even though it’s cranberry juice cocktail, it’s got a lovely tart flavor.
Vodka – I’m not too picky about vodka. I buy the cheap stuff, but a real treat would be the lemon flavored Absolut citron.
Cointreau – adds a smooth citrus flavor. Cointreau tastes just like an orange liqueur should taste. Just the essence of the orange.
Lemon Sparkling Water – La Croix is the brand I had on hand, but you can use any unsweetened sparkling water you like. It doesn’t have to be lemon, as long as it’s something that goes well with Cranberry. I think the lemon is my favorite though.
How to Make a Cranberry Vodka Spritzer
Step 1: Add some ice to a tall glass.
Step 2: Pour in the cranberry juice, vodka and Cointreau. Stir them to mix well.
Step 3: Use a cocktail strainer and strain into a champagne flute.
Step 4: Pour sparkling water into the champagne flute. Enjoy!
Looking for something to serve for brunch?
Cranberry Vodka Spritzer
Ingredients
- 2.5 ounces cranberry juice
- 1.5 ounces vodka
- ½ ounce Cointreau
- 1.5 ounces lemon sparkling water - unsweetened
Instructions
- Add some ice to a tall glass.
- Pour in the cranberry juice, vodka and Cointreau. Stir them to mix well.
- Use a cocktail strainer and strain into a champagne flute.
- Pour sparkling water into the champagne flute. Enjoy!
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