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pumpkin cranberry baked oatmeal on a wood plate and dark wood background

Pumpkin Cranberry Baked Oatmeal

Jen Tiffany
If you’re new to baked oatmeal, this Pumpkin Cranberry Baked Oatmeal is a fantastic one to try first.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Course Breakfast
Cuisine American
Servings 6

Ingredients
  

  • cups old fashioned oats - gluten free if necessary
  • ½ cup all purpose flour - or 1:1 gluten free flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tbsp pumpkin pie spice
  • 1 ¼ cups almond milk - or other milk of your choice
  • ⅓ cup pure maple syrup
  • 1 tsp vanilla
  • 2 eggs
  • ½ cup Libby's canned pumpkin purée
  • 1 cup dried cranberries

Instructions
 

  • Preheat oven to 350° F
  • Grease 8x8 baking dish and set aside.
  • In a medium size mixing bowl, stir together almond milk, maple syrup, vanilla, eggs and pumpkin.
  • Pour liquid mixture into dry mixture and stir to combine.
  • Stir in dried cranberries.
  • Pour mixture into baking dish and bake for 28-32 minutes until oatmeal is set and a toothpick inserted in the center comes out clean. The top should be lightly browned.