Go Back
veggie frittata in a yellow le creuset cast iron skillet

Dairy Free Veggie Frittata

Jen Tiffany
This Dairy Free Veggie Frittata recipe is moist, savory and filling. It's perfect when you have some veggies to use up.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Italian
Servings 6

Ingredients
  

  • 12 eggs
  • 1 tsp salt
  • ½ tsp garlic powder
  • 3 tbsp almond milk
  • 1 medium carrot - shredded
  • 1 green onion - finely chopped
  • 2 cups broccoli florets - chopped into small pieces
  • dash black pepper

Instructions
 

  • Preheat oven to 350° F.
  • Grease either an 8x8 baking dish or a cast iron skillet.
  • Crack all 12 eggs into a large mixing bowl and whisk until the yolks and whites are just combined.
  • Whisk in almond milk.
  • Then add salt, garlic powder, pepper, green onion, carrot and broccoli. Mix well.
  • Pour mixture into baking dish or skillet and bake for 20-25 minutes until the middle is just set.