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stack of pancakes with syrup on blue and gold plate

Healthy French Toast Pancakes

Jen Tiffany
These healthy french toast pancakes have just a few simple ingredients and are so fast to make. Perfect for busy moms and hungry kiddos. These are especially great for babies who have started finger goods.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 20

Ingredients
  

  • 2 medium bananas - very ripe
  • 4 eggs
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 tsp cinnamon

Instructions
 

  • Preheat a nonstick skillet on medium-low heat. Spray the pan with cooking spray. The pancakes are thin and delicate and any sticking will ruin them.
  • In a medium sized mixing bowl, mash the bananas well, but leave them just slightly chunky.
  • Add the baking powder, cinnamon and salt to the bananas and blend with a whisk until well combined.
  • Add the eggs and whisk in thoroughly until smooth.
  • Slowly pour batter into hot skillet. You can make the pancakes any size you wish.
  • As the pancakes start to cook, left the edges gently with a spatula and check them. When good and brown but not burnt, flip them.
  • Remove to a plate as you continue cooking the next batch. Store in the refrigerator.