Easy Baked Boneless Chicken Thighs
Baking boneless chicken thighs is so easy and makes a great weeknight meal. When you need to get dinner on the table in short order, this is a great recipe to have in your arsenal.
Equipment
- Oven safe skillet, dutch oven or braiser
Ingredients
- 4 boneless, skinless chicken thighs - approximately 1 pound
- ½ tsp salt
- 1 tsp italian seasoning
- ½ tsp garlic powder
- ½ tsp paprika
- dash black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375° F
- Add all seasonings to a small prep bowl and mix together.
- Arrange chicken on a plate and sprinkle half the seasoning on one side of chicken thighs.
- Flip over chicken thighs and sprinkle on remaining seasoning.
- Heat olive oil in an oven safe skillet, dutch oven or braiser.
- Add chicken to the pan and cook 4-6 minutes until well browned, then flip.
- Cook another 4-6 minutes until second side is brown.
- Place pan of chicken in the oven, uncovered, and bake for 28-32 minutes, until internal temperature reaches 165° F.