Mashed Cinnamon Sweet Potatoes
This healthy mashed cinnamon sweet potatoes recipe is light and simple. With just 3 ingredients, you'll be sure to win over the whole family. Good food doesn't have to be complicated.
Equipment
- Electric mixer or whisk
Ingredients
- 4 cups sweet potatoes - peeled and cut in slightly smaller than 1 inch cubes
- ΒΌ cup vegan butter
- 2 tsp cinnamon
- 2 tbsp slivered almonds - optional for garnish
Instructions
- Peel and cut sweet potatoes into slightly smaller than 1 inch pieces.
- Add the potatoes to a pot and cover with plenty of water.
- Bring pot to a rolling boil and cook for about 12 minutes, or until biggest pieces are fork tender.
- Drain the water and add the potatoes to mixing bowl.
- Mix on medium speed for a few seconds.
- Stop the mixer and add cinnamon and vegan butter.
- Continue mixing slowly at first and then on high for about 3 minutes. Potatoes will have a slightly lumpy appearance.
- Serve in a bowl, topped with slivered almonds. Cover leftovers and refrigerate.