Simple Berry Trifle
This delicious, fresh and simple berry trifle recipe is a great dessert when you can't decide what to make. Just white cake and fresh fruit. Add whipped cream if you like or omit for dairy free.
Ingredients
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 3 tsp sugar
- 1 box Duncan Hines White Cake Mix
Instructions
- Make the cake according to the instructions on the box. It's okay to use whole eggs. It just won't be as white.
- Add the raspberries and 1 teaspoon of sugar to a bowl and mash them to preferred consistency. Stir to make sure the sugar is dissolved.
- Repeat above step with the blueberries, adding 2 teaspoons of sugar.
- Once the cake has completely cooled, cut into small cubes.
- Layer ingredients together in a glass or bowl, starting with one layer of cake, then blueberries, followed by another layer of cake and topped with raspberries. Add optional whipped cream to the top and garnish with whole raspberries and/or blueberries.
- Serve immediately. Store any remaining ingredients separately, in the refrigerator.