Gingerbread Pancakes
Oh boy, I love pancakes. Who doesn't love them? These gingerbread pancakes are perfectly sweet, fluffy and full of the gorgeous holiday flavor that we all love.
Ingredients
- 1 box gingerbread cake mix
- 2 eggs
- 1 cup water
- ΒΌ cup vegan butter - melted
Instructions
- In a large mixing bowl, mix together gingerbread cake mix, eggs and water. Whisk thoroughly and then add the butter. Mix in well.
- Heat a nonstick skillet or griddle on medium-low heat.
- Spray the pan with non stick spray.
- Using a pancake pen or measuring cup, pour small amounts of the batter into the pan. You can do more than one pancake in the pan, just leave room for flipping.
- When the pancakes bubble up and the edges start to look less glossy, flip them with a flexible spatula.
- Repeat until all the batter us used up. Serve immediately or store in an airtight container in the refrigerator for up to one week.