Dairy Free Chocolate Chip Cookies
Chewy, buttery cookies with warm, melted chocolate in every bite. They're dairy free but taste every bit as good as the real thing.
Ingredients
- 2 ½ cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup plant based butter - equals 2 Earth Balance sticks
- ¾ cup golden brown sugar
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup dairy free chocolate chips
Instructions
- Preheat oven to 350° F and line a baking sheet with parchment paper.
- In a medium mixing bowl, mix together flour, baking soda and salt with a whisk.
- In a larger mixing bowl, whip the plant butter with both sugars until it's well blended.
- Stir in stir eggs and vanilla into the butter and sugar mixture.
- Add flour mixture to wet ingredients and mix until fully combined.
- Add the chocolate chips and mix them in until well distributed through the dough.
- Use a cookie scoop to drop balls of dough onto baking sheet about 2 inches apart.
- Bake for 10-12 minutes. They're done when they just start to slightly golden. Careful not to over bake.
- Remove cookies from oven and allow cookies to cool on the baking sheet for a couple minutes before transferring to a cooling rack.
- Serve while warm. Store in an air tight container once fully cooled. No need to refrigerate.